Autoimmunity and Celiac Disease group

Autoimmunity occurs when the body's immune system mistakenly attacks its own cells, thinking they are foreign invaders. Celiac disease is a specific type of autoimmune disorder triggered by gluten, a protein found in wheat, barley, and rye. In people with celiac disease, consuming gluten leads to an immune response that damages the lining of the small intestine, causing digestive problems and preventing nutrient absorption. This condition requires a strict gluten-free diet to manage symptoms and prevent long-term complications. Proper diagnosis and management are crucial for maintaining health in those affected.