Pediatric Gluten Sensitivity

Pediatric gluten sensitivity refers to a condition where children experience adverse symptoms after consuming gluten, a protein found in wheat, barley, and rye. Unlike celiac disease, which involves an autoimmune response and damage to the intestine, gluten sensitivity does not cause such damage but can lead to issues like stomach pain, fatigue, or behavioral changes. Diagnosis is often challenging, as no specific tests exist. Treatment typically involves eliminating gluten from the diet to see if symptoms improve, leading to better health and well-being for the child. It's important for parents to work closely with healthcare providers for proper management.