Pediatric Celiac Disease

Pediatric Celiac Disease is an autoimmune disorder where the ingestion of gluten, a protein found in wheat, barley, and rye, triggers an immune response that damages the small intestine in children. This damage can lead to malabsorption of nutrients, causing symptoms like stomach pain, diarrhea, and growth issues. Diagnosis typically involves blood tests and an intestinal biopsy. The only effective treatment is a strict gluten-free diet, which helps heal the intestine and restore health. Early detection and management are crucial for preventing long-term complications.