FALCPA (Food Allergen Labeling and Consumer Protection Act)

The Food Allergen Labeling and Consumer Protection Act (FALCPA) is a law that requires food labels to clearly identify the presence of common allergens such as peanuts, tree nuts, milk, eggs, soy, wheat, fish, and shellfish. Its purpose is to help consumers with food allergies easily recognize potential risks and make safe choices. The law mandates that allergen information be listed in plain language, either in the ingredients list or in a separate allergy statement, ensuring transparency and enhancing consumer safety. It applies to packaged foods regulated by the U.S. Food and Drug Administration (FDA).