labeling guidelines

Labeling guidelines are rules that determine how products must be labeled to ensure they provide accurate and helpful information to consumers. These guidelines cover details like ingredients, nutritional information, safety warnings, and usage instructions. The aim is to protect consumers by preventing misleading claims and ensuring that they can make informed choices. For example, food labels might indicate whether a product contains allergens or is organic, while other products may need to specify how to use them safely. Following these guidelines helps maintain transparency and trust between manufacturers and consumers.