NLEA (Nutrition Labeling and Education Act)

The Nutrition Labeling and Education Act (NLEA), enacted in 1990 in the United States, requires food manufacturers to provide clear and accurate nutrition information on food labels. This law mandates the inclusion of standardized serving sizes, nutrient amounts, and ingredient lists. It aims to help consumers make informed choices about the foods they eat, by promoting transparency and understanding of nutritional content. The NLEA also regulates health and nutrition claims made by food products, ensuring they are not misleading. Overall, it supports public health by encouraging better dietary decisions.