food labeling regulations

Food labeling regulations require that packaged foods clearly display important information such as ingredients, nutritional content, serving sizes, and expiration dates. These rules help consumers understand what they are eating, make informed choices, and identify allergens or dietary restrictions. Labels must be truthful, accurate, and not misleading, with all claims supported by evidence. Regulatory agencies like the FDA in the U.S. oversee these standards to ensure consistency and safety across the food industry. Proper labeling fosters transparency, supports public health, and helps consumers compare products effectively.