Foodborne diseases

Foodborne diseases are illnesses caused by consuming contaminated food or beverages. They can result from bacteria, viruses, parasites, or chemical substances. Common symptoms include nausea, vomiting, diarrhea, and stomach cramps. Food can become contaminated at any stage, from production to preparation. To reduce the risk, it's important to practice safe food handling, such as washing hands, cooking food thoroughly, and storing it properly. While most foodborne illnesses are mild, some can lead to severe health issues, especially in vulnerable populations like the elderly, young children, and those with weakened immune systems.