FDA Food Safety Modernization Act

The FDA Food Safety Modernization Act (FSMA), enacted in 2011, is a law that aims to prevent food safety issues before they happen. It shifts focus from responding to contaminated food to actively identifying and reducing risks throughout the food supply chain. The law requires stricter standards for producers, better tracking of food origins, and prompt responses to contamination or outbreaks. Its goal is to ensure safer food for consumers by emphasizing prevention, inspection, and accountability, ultimately reducing foodborne illnesses and protecting public health.