Animal Food Safety

Animal food safety refers to the practices and regulations that ensure the food derived from animals, such as meat, dairy, and eggs, is safe for human consumption. This includes proper farming, handling, processing, and storage to prevent contamination by harmful bacteria, viruses, or chemicals. Key aspects involve veterinary health of livestock, hygienic practices during slaughter, and safe cooking methods to eliminate pathogens. Adhering to food safety standards helps protect public health, reduces the risk of foodborne illnesses, and ensures that animal products are nutritious and safe to eat.