foodborne illness outbreak

A foodborne illness outbreak occurs when multiple people become ill after eating contaminated food or drinks. It often happens when harmful bacteria, viruses, or toxins are present in the food due to improper handling, cooking, or storage. Common symptoms include nausea, vomiting, diarrhea, and stomach cramps. Outbreaks can spread quickly, especially in places like restaurants, cafeterias, or community events. Investigating these incidents helps identify the source of contamination, prevent further cases, and improve food safety practices. Prompt response and proper food hygiene are essential to controlling and reducing foodborne illness outbreaks.