microbiological risk assessment

Microbiological risk assessment is a process used to identify and evaluate the likelihood and potential impact of harmful microorganisms, like bacteria, viruses, or parasites, in foods or the environment. It involves systematically studying how these microbes could cause illness, how they might contaminate products, and what factors influence their presence and survival. The goal is to inform safer practices and regulations to reduce health risks, ensuring food and public health protection. This method carefully balances scientific data to make informed decisions about managing and controlling microbiological hazards.