Food handler certification

Food handler certification is a official credential that verifies individuals understand proper food safety practices, such as hygiene, sanitation, and cross-contamination prevention. It involves completing a training course and passing a test to ensure knowledge of maintaining safe food handling standards. This certification helps protect public health by reducing foodborne illnesses and is often required for staff working in restaurants, cafeterias, or food retail. It demonstrates a commitment to safe food service and compliance with health regulations.