Food Safety Act

The Food Safety Act is a set of laws designed to ensure that food sold to the public is safe to eat and properly labeled. It regulates food production, handling, and distribution to prevent contamination and protect consumers from foodborne illnesses. Businesses must follow strict hygiene standards and are required to provide clear information about ingredients and allergens. The Act empowers food safety authorities to inspect food facilities, enforce regulations, and take action against those who violate food safety standards, thereby ensuring public health and consumer confidence in the food supply.