Allergens Labeling

Allergens labeling is the practice of clearly identifying ingredients that can cause allergic reactions, such as nuts, dairy, eggs, soy, wheat, and shellfish. Food products are required to list these common allergens on their packaging to help consumers with allergies avoid dangerous reactions. The label may highlight allergens in bold or separate them in a dedicated allergen statement. This labeling is crucial for safety, enabling individuals with allergies to make informed choices and prevent medical emergencies. Proper allergen labeling adheres to government regulations to ensure clarity and consistency across food products.