USDA Food Safety and Inspection Service (FSIS)

The USDA Food Safety and Inspection Service (FSIS) is a division of the U.S. Department of Agriculture responsible for ensuring the safety and quality of meat, poultry, and egg products. FSIS inspects these foods to prevent contamination and enforce regulations that help protect public health. They conduct regular facility inspections, enforce labeling laws, and provide food safety education to consumers. By overseeing these food products, FSIS aims to reduce the risk of foodborne illnesses and ensure that the food supply is safe for consumers.