Meat and Poultry Product Inspectors

Meat and Poultry Product Inspectors are government officials responsible for ensuring that meat and poultry products are safe, wholesome, and properly labeled. They examine animals and carcasses at processing plants for signs of disease or contamination, oversee inspection procedures, and verify compliance with food safety regulations. Their work helps prevent the distribution of contaminated or unsafe meat and poultry to consumers, maintaining public health and confidence in the food supply.