FSIS Directive

An FSIS Directive is an official written instruction issued by the Food Safety and Inspection Service (FSIS) that provides detailed procedures and policies for inspecting and ensuring the safety, sanitation, and proper processing of meat, poultry, and processed egg products. It guides inspectors and industry staff on how to carry out their responsibilities consistently and in compliance with regulations. These directives help maintain food safety standards across the industry, ensuring products are safe for consumers. They are regularly updated to reflect current science, technology, and regulatory requirements.