The Institute of Food Technologists (IFT)

The Institute of Food Technologists (IFT) is a professional organization that focuses on the science and technology of food. Founded in 1939, IFT connects food scientists, researchers, and industry professionals to advance food safety, quality, and innovation. The organization provides resources like research publications, educational programs, and networking opportunities to support its members and promote advancements in food technology. IFT also addresses global food security, nutrition, and sustainability challenges, contributing to better food systems and public health. Overall, it plays a key role in shaping the future of food through science and collaboration.