IFT Fellows

IFT Fellows are distinguished members of the Institute of Food Technologists who have made significant contributions to the field of food science and technology. They are recognized for their leadership, innovation, and impact on advancing knowledge, improving food safety, quality, and sustainability. To become a Fellow, candidates are nominated and selected based on their proven expertise and accomplishments, demonstrating a commitment to the profession and its future. This honor reflects their standing among peers as experts dedicated to improving the foods we eat and the science behind them.