Food Allergy Labeling and Consumer Protection Act (FALCPA)

The Food Allergy Labeling and Consumer Protection Act (FALCPA) is a U.S. law designed to protect consumers with food allergies. Enacted in 2004, it requires that food manufacturers clearly label products containing any of the eight major allergens, including peanuts, tree nuts, milk, eggs, fish, shellfish, soy, and wheat. This helps individuals with allergies make informed choices and avoid potentially life-threatening reactions. The law also mandates that allergen labeling must be straightforward, promoting transparency and safety in food products.