Allergen Labeling Guidelines

Allergen labeling guidelines require packaged foods to clearly identify common allergens—like peanuts, milk, eggs, wheat, soy, tree nuts, fish, and shellfish—on their labels. This helps consumers with allergies avoid risky ingredients. Labels must list allergens either in the ingredient list or through a distinct “contains” statement. The goal is to prevent allergic reactions by providing transparent, accurate information so individuals can make safe food choices. These rules ensure consistency and clarity, reducing the chance of accidental exposure to allergens in pre-packaged foods.