food industry regulations

Food industry regulations are rules set by government agencies to ensure that food is safe, nutritious, and labeled correctly. These regulations cover everything from how food is produced, processed, and stored to how it is packaged and sold. Agencies like the FDA (Food and Drug Administration) oversee these standards in the U.S., checking for harmful ingredients, ensuring sanitary practices, and monitoring foodborne illnesses. Compliance helps protect consumers from health risks, ensures fair practices among businesses, and maintains public trust in the food supply. Overall, these regulations are vital for maintaining food safety and quality.