Federal Meat Inspection Act (FMIA)

The Federal Meat Inspection Act (FMIA), enacted in 1906, is a law that ensures meat and meat products are safe, wholesome, and accurately labeled. It gives the U.S. Department of Agriculture (USDA) authority to inspect and regulate slaughterhouses, processing plants, and meat products to prevent contamination and deception. The law aims to protect consumers by maintaining high standards for meat safety and quality throughout production, from farm to table. It also helps ensure that meat products are properly identified and free from adulteration, promoting public health and confidence in the food supply.