Preventive Controls for Human Food

Preventive controls for human food are measures designed to identify and minimize potential hazards in food production. These controls include practices such as good hygiene, proper cooking temperatures, and safe storage methods to prevent contamination. They focus on anticipating problems before they occur, ensuring that food remains safe from disease-causing germs or harmful substances. Through regular monitoring and review, businesses can uphold food safety standards, protecting consumers and maintaining confidence in the food supply.