Food Safety Plans

Food safety plans are systematic strategies designed to ensure that food is safe to eat. These plans identify potential hazards at all stages of food production, from sourcing ingredients to preparation and storage. They outline specific steps to prevent contamination and ensure food is handled properly. By following these plans, businesses can minimize risks of foodborne illnesses, protect public health, and comply with regulations. Essentially, a food safety plan is a proactive approach to keep our food safe and maintain the quality and safety standards expected by consumers.