Hazardous Analysis and Risk-Based Preventive Controls (HARPC)

Hazardous Analysis and Risk-Based Preventive Controls (HARPC) is a food safety approach used by producers to identify potential hazards—like bacteria or contaminants—that could make food unsafe. It involves analyzing all steps in the production process to find where risks might occur and implementing specific measures to prevent or reduce these risks to safe levels. The goal is to ensure that food is safe to eat by proactively managing hazards rather than just responding after problems happen. This systematic, risk-based process helps protect consumers and maintain high safety standards in the food industry.