Food Safety Regulations

Food safety regulations are laws and guidelines designed to ensure that the food we eat is safe, hygienic, and of good quality. These regulations cover various aspects of food handling, preparation, storage, and distribution. They aim to prevent foodborne illnesses caused by bacteria, chemicals, or unsafe practices. Authorities like the FDA (in the U.S.) set standards for food producers and restaurants to follow. Compliance with these regulations helps protect consumers, ensuring that food is properly labeled and safe for consumption, ultimately promoting public health and trust in the food supply.