Safe Quality Food Institute (SQF)

The Safe Quality Food (SQF) Institute is an organization that develops and maintains globally recognized food safety standards. It provides certification programs for food producers, processors, and distributors, ensuring they follow strict practices to produce safe, high-quality food. Achieving SQF certification demonstrates a company's commitment to maintaining consistent safety and quality measures, helping to protect consumers and meet regulatory requirements. This certification builds trust with retailers and customers, enhancing market access and business reputation through standardized, verifiable food safety management.