National Food Policy

The National Food Policy is a framework set by a country to ensure food security and nutritional well-being for its population. It outlines strategies to increase food production, improve access to healthy food, and enhance the distribution system. The policy also addresses issues such as poverty and supports sustainable agricultural practices. By coordinating efforts across various sectors, the National Food Policy aims to reduce hunger, improve public health, and promote economic development, ensuring that all citizens have enough nutritious food to lead healthy lives.