National Organic Program (NOP)

The National Organic Program (NOP) is a U.S. government initiative that sets strict standards for growing, processing, and handling organic food. It ensures that organic products are produced without synthetic fertilizers, pesticides, and genetically modified organisms (GMOs). Farmers and processors must follow specific guidelines to receive organic certification, which allows them to market their goods as organic. This program helps consumers make informed choices about the food they buy by ensuring that organic products meet consistent quality and sustainability standards.