Organic tea certification

Organic tea certification ensures that the tea is produced following strict organic farming standards. This means no synthetic pesticides, herbicides, or fertilizers are used, promoting environmentally friendly practices. The tea is grown in healthy soils, often using crop rotation and natural composting methods. Certification involves rigorous inspections and adherence to regulations set by certifying bodies, which verify that the entire process, from cultivation to packaging, meets organic criteria. As a result, certified organic tea is considered healthier for both consumers and the planet, supporting sustainable farming and biodiversity.