Organic Standards

Organic standards are guidelines that define how food is grown, processed, and labeled as "organic." These standards aim to ensure that farming practices promote ecological balance and biodiversity, emphasizing the use of natural substances rather than synthetic chemicals. For crops, this means no artificial fertilizers or pesticides, while for livestock, it involves humane treatment and organic feed. Certification by recognized organizations is required for products to be labeled organic, assuring consumers that the products meet specific environmental and health criteria. Overall, organic standards support sustainability and consumer awareness about food origins.