Organic Aquaculture Certification

Organic Aquaculture Certification is a standard that ensures fish and seafood are farmed in environmentally friendly and sustainable ways. It means that the methods used do not involve synthetic chemicals, antibiotics, or genetically modified organisms. The farms must follow strict practices that promote animal welfare and the health of ecosystems, including using organic feed and maintaining clean water conditions. Certified products carry a label indicating they meet these organic standards, giving consumers confidence that they are choosing responsibly sourced seafood that supports ecological balance and sustainability.