National Organic Program

The National Organic Program (NOP) is a U.S. government initiative that sets regulations for organic farming and food production. It ensures that foods labeled as "organic" meet strict standards concerning how crops are grown and livestock are raised, focusing on environmentally friendly practices. This includes the prohibition of synthetic pesticides and fertilizers, genetic modification, and antibiotics. Farmers and processors must be certified to use the organic label, providing consumers with assurance about the integrity of organic products. The program aims to promote sustainable agriculture and improve access to healthy food options.