Organic wine

Organic wine is produced from grapes that are grown without the use of synthetic pesticides, herbicides, or fertilizers. Instead, organic farming relies on natural methods to enhance soil health and control pests. During the winemaking process, minimal additives and preservatives are used, and any added sulfites must adhere to organic regulations. The aim is to create a more sustainable and environmentally friendly product while maintaining the integrity of the wine's flavors. Organic wines often reflect the characteristics of their terroir, or environment, as organic practices promote biodiversity and healthier ecosystems.