Preventive Controls for Human Food Rule

The Preventive Controls for Human Food Rule is a regulation designed to ensure food safety by requiring food producers to identify potential hazards and implement measures to prevent them. This involves creating a written food safety plan that outlines steps to minimize risks like contamination. Producers must monitor these controls, keep records, and regularly review their plans to make sure they remain effective. Essentially, the rule emphasizes proactive measures in food production to protect public health and ensure safe consumption of food products.