Food Contact Materials (FCM)

Food Contact Materials (FCM) are materials that come into direct contact with food, such as packaging, utensils, dishes, and food processing equipment. These materials are important because they can affect food safety and quality. Regulations ensure that FCMs are made from safe substances that do not contaminate food or pose health risks. Common FCMs include plastics, metals, and glass, and they must be tested to ensure they do not leach harmful chemicals into the food. Understanding FCM helps consumers make informed choices about food safety and health.