crop contamination

Crop contamination occurs when unwanted substances—such as chemicals, pesticides, bacteria, heavy metals, or other pollutants—are present in or on the crops. This can happen during planting, growing, harvesting, or storage. Contamination can compromise food safety, affect crop quality, and pose health risks to consumers. It may result from environmental pollution, improper use of chemicals, contaminated water, or handling practices. Ensuring proper agricultural methods, monitoring, and testing helps minimize contamination and protect both consumers and the environment.