Cereal Storage Research Group

The Cereal Storage Research Group is dedicated to studying and improving methods for storing grains like wheat, rice, and corn. Their goal is to prevent spoilage, pests, and quality loss during storage, ensuring cereal products remain safe and nutritious. They develop and test new techniques and technologies, such as better aeration, humidity control, and packaging, to prolong shelf life and reduce waste. This research helps farmers, processors, and consumers access high-quality cereals, supporting food security and supply chain efficiency globally.