cornflakes

Cornflakes are a popular breakfast cereal made from toasted cornmeal. They were invented in the late 19th century by John Harvey Kellogg and his brother Will Keith Kellogg as a healthy, easy-to-digest food. Cornflakes are typically served with milk and can be eaten plain or with added fruits, nuts, or sweeteners. The cereal is known for its crunchy texture and mild flavor, making it a convenient choice for many. Over time, it has become a staple breakfast item worldwide and is often fortified with vitamins and minerals for added nutritional benefits.