Corn Flakes

Corn Flakes are a breakfast cereal made from toasting flakes of corn (maize). They were invented in the late 19th century by John Harvey Kellogg and his brother Will Keith Kellogg as a healthy, nutritious food. Initially designed as part of a diet to promote health and wellness, Corn Flakes became widely popular for their simplicity and convenience. Typically served with milk, they can be enjoyed plain or with additional toppings like fruit or sugar. They are known for being low in sugar and a source of carbohydrates, making them a staple in many households around the world.