Cereal manufacturing

Cereal manufacturing involves selecting grains like corn, wheat, or oats, which are cleaned and processed into flakes, puffs, or shredded forms. The grains are cooked to soften them, then shaped into the desired form through extrusion or rolling. After shaping, they are toasted or baked to develop flavor and texture, then cooled and packaged for distribution. Throughout this process, quality control ensures safety and consistency, and ingredients like vitamins, minerals, or sweeteners may be added to enhance nutrition and taste. The goal is to produce a uniform, appealing product ready for consumers' breakfast bowls or snacks.