Raw Ingredients

Raw ingredients refer to the basic, unprocessed components used in cooking and food preparation. These can include items like fruits, vegetables, grains, meats, and spices, which have not undergone significant alteration or cooking. Unlike processed foods, which may contain additives and preservatives, raw ingredients retain their natural properties and nutrients. Utilizing raw ingredients allows for more control over flavors and dietary choices, promoting healthier meals. They serve as the foundation for a wide variety of dishes, making them essential in both home cooking and professional kitchens.