Additives

Additives are substances intentionally added to foods, beverages, or other products to enhance their properties. They can preserve freshness, improve flavor or color, prevent spoilage, or alter texture. Common food additives include preservatives, flavors, colors, and stabilizers. They are carefully regulated to ensure safety and are used in specific amounts to achieve desired effects without harming consumers. Their purpose is to improve product quality, extend shelf life, and enhance sensory appeal, making everyday items more enjoyable and safer for consumption.