Richard W. Hartel

Richard W. Hartel is an expert in food science, particularly known for his work in the areas of food engineering and chocolate manufacturing. He is a professor at the University of Wisconsin-Madison, where he teaches and conducts research on how to improve food quality and processing techniques. His contributions help enhance the understanding of how ingredients interact, impacting flavor and texture, especially in confectionery products. Hartel's work also focuses on the role of temperature and other factors in food preservation and safety, making it significant in both academic and industry settings.