Richard W. Hartel (chocolatier)

Richard W. Hartel is a respected food engineer and chocolatier known for his expertise in the science of chocolate and confectionery. He has contributed to understanding how temperature, ingredients, and processing affect chocolate’s texture, flavor, and quality. As an educator and researcher, Hartel combines engineering principles with culinary arts to improve chocolate manufacturing and ensure product consistency. His work helps chocolatiers develop better techniques and innovative products, making his influence significant in both academic and industrial chocolate production.