International Association of Culinary Professionals

The International Association of Culinary Professionals (IACP) is a professional organization dedicated to advancing the culinary arts through education, networking, and industry standards. It supports chefs, food writers, educators, and industry experts by providing resources, conferences, and opportunities to share knowledge and expertise. The IACP promotes excellence in culinary practices, innovation, and education, helping members grow professionally and fostering a global community passionate about the art and science of food.