Basque cuisine

Basque cuisine is a rich, diverse culinary tradition from the Basque Country in northern Spain and southwestern France. It emphasizes fresh, local ingredients like seafood, peppers, and countryside vegetables. Common dishes include flavorful seafood stews, grilled fish, and pintxos—small, artfully prepared snacks often served in bars. The cuisine balances simple, hearty flavors with refined techniques. It reflects a deep respect for tradition while embracing innovation, making it known worldwide for high-quality, distinctive food rooted in regional culture.