Spanish Olive Oil

Spanish olive oil is a high-quality, flavorful oil made from olives grown in Spain, one of the world’s leading producers. It is often extracted using traditional methods that preserve its rich antioxidants and nuanced taste. There are different types, including extra virgin (the highest quality, with intense, fresh flavor), virgin, and refined oils. Spanish olive oil is versatile, ideal for drizzling over dishes, cooking, or dipping bread. Its flavor can vary from fruity and grassy to peppery, reflecting the diverse climates and olive varieties across Spain’s regions. It’s celebrated for its quality, cultural significance, and contribution to Mediterranean cuisine.